The key to stove top reheating is really keeping enough moisture in because a lot evaporates. I put olive oil in the pan before I started heating and then continue to stir in water as the spaghetti heated. And I only ever had the heat on medium-low! Slow and steady.
Leftovers + Garden Salad.
(Have I mentioned I love my garden?!)
My eyes were wayyyyyy bigger than my stomach - I only ate about half of the spaghetti! All of the salad though. :)
I'm off!
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We don't have a microwave either! My husband thinks it keeps him from eating junk (like hot pockets, etc). I don't know if it helps, but we're sticking to it! :) I used to always burn my leftovers heating it up on the stove, but my husband taught me the same trick you have...and now they always turn out perfect. It's a really good tip!
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