Thursday, June 30, 2011

Stove Top

Fun fact: Bruce and I don't have a microwave, so when we re-heat leftovers we have to do so in the oven, toaster oven or on the stove top.

The key to stove top reheating is really keeping enough moisture in because a lot evaporates.  I put olive oil in the pan before I started heating and then continue to stir in water as the spaghetti heated.  And I only ever had the heat on medium-low!  Slow and steady.

Leftovers + Garden Salad.

(Have I mentioned I love my garden?!)

My eyes were wayyyyyy bigger than my stomach - I only ate about half of the spaghetti!  All of the salad though. :)

I'm off!

1 comment:

  1. We don't have a microwave either! My husband thinks it keeps him from eating junk (like hot pockets, etc). I don't know if it helps, but we're sticking to it! :) I used to always burn my leftovers heating it up on the stove, but my husband taught me the same trick you have...and now they always turn out perfect. It's a really good tip!


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