The key to stove top reheating is really keeping enough moisture in because a lot evaporates. I put olive oil in the pan before I started heating and then continue to stir in water as the spaghetti heated. And I only ever had the heat on medium-low! Slow and steady.
Leftovers + Garden Salad.
(Have I mentioned I love my garden?!)
My eyes were wayyyyyy bigger than my stomach - I only ate about half of the spaghetti! All of the salad though. :)
I'm off!
Posts
