This is important.
Make. These. Scones.
Thanks for listening. Here's how you do it.
Cinnamon Scones
adapted from this recipe
2 cups Flour
1/3 cup Sugar
1 tablespoon Baking Powder
1 teaspoon Cinnamon
1/4 teaspoon Salt
1/2 cup (1 stick) Butter
2/3 cup Milk
1 Egg, slightly beaten
1 teaspoon Vanilla
Start by throwing your flour into a mixing bowl.
Then add your sugar ...
And your baking powder ...
And your cinnamon ...
And your salt.
Whisk it all together with a fork!
Then take a stick of butter and cut it into cubes. Dump them into the flour mixture.
*It's much easier to do this with cold butter, so leave the stick in the fridge until you're ready for it!
Throw your milk into a separate bowl ...
Add in your beaten egg ...
And your vanilla.
Give it a nice whisk!
Pour the liquid mixture into the dry ingredient / butter mixture ...
And mix! I used my mixer, but the mixer isn't necessary if you don't have one. Feel free to use your hands! I would recommend removing your rings first.
Take the (very, very sticky) dough out of the bowl and throw it on a cutting board. Shape it into a 8-9 inch circle.
And cut it like a pizza pie!
Place the scones on a greased cookie sheet and bake at 400 degrees for about 12-15 minutes, or until golden brown.
*You may need to bake longer, my oven is a little on the warm side.
Then eat one.
Or two. No one is judging.
Not me, anyway.
Because I ate two.
Okay, it's time for you to make these now.
Ready ...
Set ...
GO!
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