Weekend Recipes - Thanksgiving Edition (Pop Pop's Corn Casserole)

Corn Casserole

(compliments of my grandfather)

1 box Jiffy Cornbread Mix

2 eggs, slightly beaten

1 (16 oz.) can cream-style corn

1 (16 oz.) can whole kernel corn

8 oz. sour cream

½ c. butter, but into small pieces

Preheat oven to 350 degrees.

Mix together all ingredients, in the given order.

Pour into 2 quart glass baking dish.

Bake uncovered for 60 minutes or until knife/fork/toothpick inserted in center comes out clean.

I've noticed that at around 60 minutes the toothpick is not completely clean, but I take it out anyway - it will bake a little bit more after it comes out of the oven.  Just make sure that it is just starting to brown before you take it out.

Enjoy!!