Saturday, November 28, 2009

Weekend Recipes - Thanksgiving Edition (Pop Pop's Corn Casserole)

Corn Casserole
(compliments of my grandfather)

1 box Jiffy Cornbread Mix
2 eggs, slightly beaten
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn
8 oz. sour cream
½ c. butter, but into small pieces

Preheat oven to 350 degrees.
Mix together all ingredients, in the given order.
Pour into 2 quart glass baking dish.
Bake uncovered for 60 minutes or until knife/fork/toothpick inserted in center comes out clean.

I've noticed that at around 60 minutes the toothpick is not completely clean, but I take it out anyway - it will bake a little bit more after it comes out of the oven.  Just make sure that it is just starting to brown before you take it out.


1 comment:

  1. How much corn casserole can two people eat?!


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