Catching up on weekend posts?
- I watched Atlantis take off from my office - technology is amazing!
- The rains washed away some of our garden - but caused the rest to flourish!
- Bruce took me kayaking and we attempted to grill our own pizza (which was deemed "work in progress").
- I preached a sermon, "Sowing Seeds of Faith".
- We did some more home decorating!
- My vacationing parents got stuck on a boat with engine trouble in the middle of the ocean. And I laughed. And blogged about it.
***
I've got a long to-do list at work today, but I did have a recipe question.
One of my church members dropped these off in my office yesterday. Zucchinis galore!
Of course now I need recipes so I can do something with them. Help?
Posts
Two words...zucchini bread. Delicious!!!
ReplyDeleteAwesome Zucchini Bread
ReplyDelete3 eggs
2 cups sugar
3 cups shredded zucchini
2 teaspoon vanilla extract
1 cup oil
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamin
mix eggs and sugar, add oil, add zucchini, add vanilla..mix well. Add dry ingredients, mix well. pour into pans(bread pans or 9x13). bake at 350 for ~1 hour.
*can add nuts if you want..i think it tastes great with walnuts(about a cup, chopped)*
enjoy!!
Bonnie
I love this recipe for chocolate zucchini muffins:http://happyherbivore.com/2009/01/chocolate-zucchini-muffins/
ReplyDeleteZucchini bread and a veggie mix...
ReplyDeletehttp://laurablogsagain.blogspot.com/2009/08/zucchini.html
Sauteed zucchini with plum tomatoes
http://www.skinnytaste.com/2009/08/sauteed-zucchini-and-plum-tomatoes.html
And two soups... although it's not really soup weather...
http://laurablogsagain.blogspot.com/2009/12/easy-italian-vegetable-soup.html
http://laurablogsagain.blogspot.com/2010/12/recipe-vegetable-medley-soup.html
Stuffed.... Slice in half. Scoop out the middle, leaving an edge on each end. Brown italian sausage or ground beef. Add cumin. In another pan brown onion, red and green bell peppers, some of the zucchini, and garlic. Add tomatoes at the end. Mix the meat and veggies mix together. "Stuff" the shells. Top with bread crumbs and parmesan cheese. Bake at 350 for about an hour. Delicious!
ReplyDeleteLee Ann
Hi Sarah. I love Zucchini Lasagna. I found it on http://theitaliandishblog.com/. That's my go to meal if I have a lot of zucchini. It's not the prettiest lasagna, but it sure is good. Buon Appetit!
ReplyDeleteCindy
WOW! Look at all of these amazing recipes. I cannot wait to try them! Thanks, everyone! xoxo
ReplyDeleteZucchini parm!!!! Slice, batter, fry, cover with sauce and cheese and bake - courtney
ReplyDeleteHi Sarah, I tried this zucchini bread recipe last weekend for the 4th of July and everyone loved it! I did have to cook it a little longer than the instructions stated, but it was delicious!
ReplyDeletehttp://www.lemonbasilpdx.com/2009/07/best-zucchini-bread-ever.html