Yes. Let's.
When I made my Pop Pop's Zucchini Chocolate Cake yesterday, I decided that a homemade cake really called for a homemade icing. So I used his recipe for Cream Cheese Frosting, the same frosting that I remember being with this cake growing up. It's very simple - enjoy!
Cream Cheese Frosting
3-4 ounces Cream Cheese (room temperature)
1/2 cup Butter (room temperature)
2 cups Powdered Sugar
1 tablespoon Vanilla
Start by creaming together the cream cheese and the butter ...
Stir in the vanilla and then add the powdered sugar, 1/2 cup at a time.
Frosting!
I'm not sure if this is necessary, but I have been keeping the cake refrigerated because of the cream cheese in the frosting.
Oh gracious. I may need to cut another sliver tonight.
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Ok Twin, this looks amazing. I love anything related to zucchini, or chocolate, or cream cheese. So I will be making this. :)
ReplyDeleteOh dear cream cheese frosting is my weakness. Ok well maybe wine, french fries, and brownies are also my weaknesses. But this frosting definitely makes the top 5.
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