Thursday, February 24, 2011

Happy Birthday Mom!

Happy Birthday Momma!


May you be 35 forever.

:)


The last of my leftover Chocolate Chip Pancakes with Peanut Butter were on the menu for breakfast this morning.


Divine.



Have a great day everyone!

5 comments:

  1. Holy birthdays! What a fun month! What kind of peanut butter do you use? Mine is not nearly as drippy as that!

    ReplyDelete
  2. My dad's birthday is next week, too! It's nuts. I use Jif, but heat it up for about 30-40 seconds. Then the texture is wonderful - and it's warm, too!

    ReplyDelete
  3. Happy Birthday to your mommy!! :D And I'm drooling over those pancakes. Chocolate chip and peanut butter?! Perfect!

    ReplyDelete
  4. This is probably not the post for this but can you do a post on roasted veggies. You mention them a lot and I have seen a lot of different receipes. I just wanted to see how you do it??

    ReplyDelete
  5. I'd be happy to do a post on roasted veggies! I don't have anything good to roast at the moment in my fridge, but I need to make a trip to the store anyway - so stay tuned for a few days!

    ReplyDelete

Hello and thanks for commenting! Unless I have your email address, I respond to all questions directly in the comment form. Check back if you've asked one! xo, Sarah

Related Posts with Thumbnails