Monday, January 31, 2011

Afternoon Soup

Afternoon everyone!

I heated up last night's dinner leftovers for lunch this afternoon.  Why is it that soup always seems to lose its soup-y-ness when it is stored?  It was like all of the moisture evaporated!  I ended up adding about 1/3 cup of water to give it some more liquid.  I stirred in some rice at the end because my leftover serving looked a little low on the rigatoni!

Colorful bowl on the outside.

Lots of great flavors and textures on the inside.

It was a late lunch, so I'm guessing it is going to be a late dinner, too.

See you later!  Bruce and I recorded one of those accent vlogs this afternoon and I'm uploading it to vimeo as we speak!  I can't wait for you all to see it.



  1. The rigatoni absorbs a lot of soupiness even after it's fully cooked.

  2. I concur with the above comment. If there is pasta in your soup it will continue to absorb moisture. I make a delicious tortellini soup and when I have leftovers I always have to add more water/chicken broth or the next day it's more just a pasta than a soup.


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