As promised, here is the super simple and quick recipe to the pizza I made for lunch yesterday.
I was roaming the bread isle at Publix on Sunday night and I came across these ...
... I was intrigued. Into my basket they went.
We actually used them for burgers that night, but then yesterday (while I was basking in my day off) I was looking at them around lunchtime and had a flashback to my childhood and my English Muffin Pizza phase. Did anybody else go through one of those phases? Anyway - I looked in my fridge and saw that I had a way to put a modern-day-healthier-twist on one of my childhood favorites.
Pineapple Sandwich Thins Pizza
Shredded Mozzarella Cheese
Pizza Sauce
Pineapple Pieces
My inspiration.
I had originally planned to bake these in the toaster oven so I started building it on that tray.
When I got to this point in the pizza-making process, Bruce walked into the kitchen and decided he wanted some too ...
So I turned on the big oven and moved everything to a cookie sheet.
Then Bruce put bacon bits on his. Apparently he's not interested in the "healthier twist" part of lunch.
Mmm, pineapple pizza. A great way to sneak a serving of fruit into a meal.
Pop them into the oven at 350 degrees for 12-15 minutes.
And pretend you're a kid again!
Enjoy. Yum!
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When our boys played sports, we lived on English muffin pizzas. Also, we have gotten Sandwich thins also at home too. I like them better because they don't take as long to toast. Your recipe did remind me of something I haven't thought of in a long time, pineapple sandwiches. Take a ring of pineapple and little Miracle Whip and I will be set; shouldn't be too bad on the calorie count. Thnakls for sharing...
ReplyDeleteI love pineapple on my pizza. My boyfriend thinks it's one of the weirdest things ever, but overall it's probably one of my favorite pizza toppings.
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