Tuesday, September 28, 2010

Pineapple Sandwich Thins Pizza

Happy Wear a Dress Tuesday!

As promised, here is the super simple and quick recipe to the pizza I made for lunch yesterday.

I was roaming the bread isle at Publix on Sunday night and I came across these ...

... I was intrigued.  Into my basket they went.

We actually used them for burgers that night, but then yesterday (while I was basking in my day off) I was looking at them around lunchtime and had a flashback to my childhood and my English Muffin Pizza phase.  Did anybody else go through one of those phases?  Anyway - I looked in my fridge and saw that I had a way to put a modern-day-healthier-twist on one of my childhood favorites.

Pineapple Sandwich Thins Pizza
Shredded Mozzarella Cheese
Pizza Sauce
Pineapple Pieces

My inspiration.

I had originally planned to bake these in the toaster oven so I started building it on that tray.

When I got to this point in the pizza-making process, Bruce walked into the kitchen and decided he wanted some too ... 

So I turned on the big oven and moved everything to a cookie sheet.

Then Bruce put bacon bits on his.  Apparently he's not interested in the "healthier twist" part of lunch.

Mmm, pineapple pizza.  A great way to sneak a serving of fruit into a meal.

Pop them into the oven at 350 degrees for 12-15 minutes.

And pretend you're a kid again!

Enjoy.  Yum!


  1. When our boys played sports, we lived on English muffin pizzas. Also, we have gotten Sandwich thins also at home too. I like them better because they don't take as long to toast. Your recipe did remind me of something I haven't thought of in a long time, pineapple sandwiches. Take a ring of pineapple and little Miracle Whip and I will be set; shouldn't be too bad on the calorie count. Thnakls for sharing...

  2. I love pineapple on my pizza. My boyfriend thinks it's one of the weirdest things ever, but overall it's probably one of my favorite pizza toppings.


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