Good morning Fat Puppy! This morning we brewed the Brazil Yellow Bourbon from the Pocos de Caldas Region of Mogiana Brazil.
Sean's Notes:
- The farms are located around the rim of the volcanic crater which provide a rich soil for the coffee trees.
- This coffee has a splendid smooth body, sweet acidity, followed by a clean aftertaste. Hints of nuts and berries can be found.
First pour!
Cheers!
Based on Sean's notes, I decided to serve a sweet(er) breakfast with it.
A multi-grain bagel toasted with peanut butter, granola and a drizzle with honey.
Initial verdict: I'm really glad we tried this coffee first! The coffee is absolutely packed with flavors, but not at all in a bitter way. 'Smooth body' was a spot on way to describe it and he was right when he said there is a clean aftertaste. I don't at all feel like I have coffee breath.
I think I'll have a second cup!
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Don't you ever have anything to eat that won't make my mouth water? I mean, eat some brussel sprouts, or some liver, or perhaps frogs legs.... :)
ReplyDeleteI am so happy you like the coffee! I love your pictures in this post as well. Oh and can you ship me some of your bagels? :)
ReplyDeletehaha - yeah, i agree w/ the above comments. your food posts always inspire and make my tummy rumble - even tho i just ate!! :)
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