Want the cure for a late-March-it's-supposed-to-be-spring-snow?
Soup! I took a can of chicken noodle and beefed it up with some frozen veggies and crushed saltines. Then I garnished it with shredded sharp cheddar cheese.
Check out those veggies!
Oh man, this was so good. Once the saltines were in the soup they became a dumpling-like texture. Hard to believe this was a canned soup!
Alright, it's back to work for this girl. I'm putting together a wedding service for some friends. Weddings are definitely one of the perks of ministry. :)
Monday, March 21, 2011
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If you want veggies, I can some you some of the veggies, I'm eating!!! LOL!!! ; )
ReplyDeleteThat looks soooo good! I love saltines in soup, so filling and yummy.
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