I heated up last night's dinner leftovers for lunch this afternoon. Why is it that soup always seems to lose its soup-y-ness when it is stored? It was like all of the moisture evaporated! I ended up adding about 1/3 cup of water to give it some more liquid. I stirred in some rice at the end because my leftover serving looked a little low on the rigatoni!
Colorful bowl on the outside.
Lots of great flavors and textures on the inside.
It was a late lunch, so I'm guessing it is going to be a late dinner, too.
See you later! Bruce and I recorded one of those accent vlogs this afternoon and I'm uploading it to vimeo as we speak! I can't wait for you all to see it.
xoxo
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The rigatoni absorbs a lot of soupiness even after it's fully cooked.
ReplyDeleteI concur with the above comment. If there is pasta in your soup it will continue to absorb moisture. I make a delicious tortellini soup and when I have leftovers I always have to add more water/chicken broth or the next day it's more just a pasta than a soup.
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