Wednesday, June 1, 2011

Light 'n Fit Tuna Salad

Mmm - I love fresh salads!


We've been trying to stock up on pantry items (canned foods, frozen foods, etc.) that I can use in salads.  I came up with something delicious today!


Light 'n Fit Tuna Salad

Dark Romaine Lettuce
Whole Grain Rice (served warm)
Kidney Beans, rinsed (served cold)
Peas (served cold)
Tuna + (a small amount) Olive Oil Mayo
Sea Salt + Pepper


My goodness - this was amazing!  It's been so great to keep non-perishable salad fixin's at home - it's like having a salad bar in my house!

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And for those who are curious - here are some recent garden pictures!


The potatoes ...


Brussels Sprouts (can't wait to roast those!) ...


Radishes ...


Peas ...


Beans!

We're under a tornado watch - be safe everyone!

2 comments:

  1. Wow, your garden is looking awesome, Sarah! I'm so impressed with Bruce's handywork. :-)

    ReplyDelete
  2. Tuna makes the best salad topper. Your dish looks incredible!

    ReplyDelete

Hello and thanks for commenting! Unless I have your email address, I respond to all questions directly in the comment form. Check back if you've asked one! xo, Sarah

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