We've been trying to stock up on pantry items (canned foods, frozen foods, etc.) that I can use in salads. I came up with something delicious today!
Light 'n Fit Tuna Salad
Dark Romaine Lettuce
Whole Grain Rice (served warm)
Kidney Beans, rinsed (served cold)
Peas (served cold)
Tuna + (a small amount) Olive Oil Mayo
Sea Salt + Pepper
My goodness - this was amazing! It's been so great to keep non-perishable salad fixin's at home - it's like having a salad bar in my house!
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And for those who are curious - here are some recent garden pictures!
The potatoes ...
Brussels Sprouts (can't wait to roast those!) ...
Radishes ...
Peas ...
Beans!
We're under a tornado watch - be safe everyone!
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