Spiced Applesauce Bread
From All Recipes
1 1/4 cups applesauce
1 cup white sugar
1/2 cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup chopped pecans
Preheat oven to 350 degrees
Lightly grease a 9x5 inch loaf pan
In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well
Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth.
Fold in the pecans.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean
Let cool
ENJOY!!
Note: I have no idea what it means to "fold in the pecans" - I just stirred them in, seemed to work out just fine!!
Everybody, have a great weekend!!
Posts
"Folding in" is just a fancy way of saying "gently stir". At that point you don't want to overmix your batter bc it will get too much air in and not cook properly. [You can tell I've been reading too many cooking blogs.... :)]
ReplyDeleteThanks for posting this recipe! I'm going to bookmark it and probably cook it next week when I can get to the store and get all the ingredients I need.
ReplyDeleteP.S. I was totally gonna say what Beth said about what folding means, just a gentle stir!