Breakfast Burrito Scrambles

Bruce and I spent New Years with our friends George and Cory.  Cory and I were talking about cooking and he said that one of the marks of someone who is starting to "get it" in the kitchen is when they can just look at what they have and start to build a meal off of that.

I know that I am definitely NOT one of those people yet, but on NY morning I thought I would give it a shot for breakfast.  Bruce and I got up and put dinner in the crockpot, turned on the coffeepot and started to think about breakfast.  Since it was 10:30, I figured we would need more than a bowl of cereal.  So I found the last bit of the Christmas ham and the chopped tomatoes and diced onions leftover from tacos the other night, scrambled them with eggs and added cheese (also leftover from tacos) ...

And put them in the leftover soft taco shells (I read somewhere that if you keep soft taco shells in the fridge they stay soft much longer so they are good to keep around for burritos, wraps, etc.).

Definitely not something I could do the morning of an 8 am class, but something fun for a weekend or vacation when our meal schedules aren't totally normal.  Yum!!